Cacao nibs cooked in sugar, bourbon & spices, this snack is great all by itself. It's also delicious on ice cream, yogurt or as an addition to your granola!
Made with vibrant, fruity cacao nibs from Nicaragua.
Based on 1 review
Posted by Von on Aug 11th 2018
OH MY!! Call it cacao CRACK!! This amazing concoction is crunchy, dark, chocolatey, slightly sweet, nuggets of bourbon tinted goodness! Great as a snack or fabulous as a crispy topping for ice cream, yogurt or fresh fruit!! Simply divine!!