WANT TO WORK IN A CHOCOLATE FACTORY?

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At Markham & Fitz, we cultivate an environment of creativity and excellence in chocolate, 
all in a place... that smells really good.

We're always looking for passionate individuals to join our growing team of
chocolate makers, enthusiasts, marketers, baristas & bartenders.

See the possible opportunities below, and email Lauren Blanco at lauren@markhamandfitz.com with your resume
and a letter of why you'd like to join our team.

 

 

Bar Manager
We are seeking a self-starter, a positive and outgoing bartender/barista with experience in management to join our growing team. The bar manager will run bar operations, interact with and serve customers on a daily basis, and must love chocolate. This is a full-time position.

 

Chocolate Production Team
Involves all aspects of chocolate making from the cocoa bean to the chocolate bar. It's hands-on work. Must be able to lift 50lbs. We will be hiring for seasonal staff to carry us through the Fall 2018 semester. 

 

Chocolate Concierge
Hone your experience as a barista and bartender, and lead customers to enjoy chocolate in a variety of ways. 

 

Event Staff
Be a Markham & Fitz ambassador at various shows and events we participate in throughout the year. From craft shows to farmers markets, we look for team members that get excited to share with customers the experience of high quality, craft chocolate.

Internships
We look for individuals who want to add value to a small, local business while gaining invaluable experience in the inner-workings of a small business operation. From sales to online marketing and chocolate-making apprenticeship, we make space for the right team members to get the learning opportunity of a lifetime.