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Made from the arbol chile peppers. Chosen for their bright hot taste and their distinct smokiness. Use this to make a spicy drinking chocolate or chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.
Ingredients: cane sugar, water, chile de arbol, cassia chips, vanilla bean, citric acid
Ingredients: cane sugar, water, vanilla beans, vanilla extract, lactic acid
Ingredients: cane sugar, water, lavender flowers, lactic acid
Pumpkin Butternut Spice (Seasonal)
This syrup is a warm and nutty nod to fall! It has all the familiar autumn spices in all the right places. Perfectly blended creamy pumpkin and savory butternut squash are complimented by maple, brown sugar and cardamom. This cozy concoction will surely make you exclaim, “I need a pumpkin spice latte!” No shame, it really is perfect. You can be as excited as we are.
Ingredients: cane sugar, water, pumpkin puree, butternut puree, cassia chips, cardamom seeds, brown sugar, maple extract, kosher salt, lactic acid
Winter Mint (Seasonal)
Fresh and light. A powerful bouquet of fresh peppermint, wintergreen and spearmint is sure to awaken en the sleepiest winter hibernators. We ;one the partnership of cold winter months and minty cool flavors.
Ingredients: cane sugar, water, peppermint, wintergreen, spearmint, peppermint extract, lactic acid
A light and floral flavor combination. The hibiscus flower lends a deep and earthy tone while the rose adds complexity and aromatics. The combination of the two is more than a perfect addition to Markham & Fitz Cocoa Tea.
Ingredients: cane sugar, water, hibiscus flowers, rose hips, lactic acid