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A dedication to taste experiences.
Developed in a 100-year old pink house, their team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, they work every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where we put these discoveries to the test.
Made from the arbol chile peppers. Chosen for their bright hot taste and their distinct smokiness. Use this to make a spicy drinking chocolate or chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.
Ingredients: cane sugar, water, chile de arbol, cassia chips, vanilla bean, citric acid
Ingredients: cane sugar, water, vanilla beans, vanilla extract, lactic acid
Ingredients: cane sugar, water, lavender flowers, lactic acid
Pumpkin Butternut Spice (Seasonal)
This syrup is a warm and nutty nod to fall! It has all the familiar autumn spices in all the right places. Perfectly blended creamy pumpkin and savory butternut squash are complimented by maple, brown sugar and cardamom. This cozy concoction will surely make you exclaim, “I need a pumpkin spice latte!” No shame, it really is perfect. You can be as excited as we are.