Transparency update!

last edited: 5/6/25

We have prided ourselves on single-origin production of chocolate since we were founded in 2014. We love the nuance each bean demonstrates and strive to feature that nuance in each bar we create.

Over the past couple of years, we have faced significant supply issues with many of our cacao sources due to extreme weather events and climate change, which often reduces our partners' crop yield, limits availability and increases our costs.

We have chosen to source from a variety of equally reputable locations and farms that allow us to continue to make high quality chocolate. Consequently, the origin on the back of the package may not be representative of the beans that made the chocolate bar. That being said -- if you are interested, we have that information by batch no. and are happy to answer any questions you may have!

Current changes:
We are rotating Dominican Republic, Haiti, and Colombia beans for our 60%, 70% and 75% dark chocolates based on availability.  Our milk chocolates are currently being made with Philippine cacao when available. We have ensured quality across products so that you can rely on the taste you expect!

We continue to work with existing bean partners for supply, and guarantee fair pricing / ethical sourcing no matter where the beans come from.