WE MAKE CRAFT CHOCOLATE
from bean to bar, we transform ethically & transparently sourced cacao into delicious chocolate bars, desserts, confections & drinks.
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Join our Next Tasting Event!
We're kicking off World Chocolate Day celebrations on Thursday, July 8th with local sommelier, James King! We've put together a delicious pairing of wines & dessert wines with FIVE brand new chocolate bars!
Hosted at Markham & Fitz in Bentonville.
Try Our Customer Favorites
Our top selling chocolate bars, drinks & snacks!
LET'S TREAT YOU TO SOMETHING SWEET
Try our spring favorites!
Berry Bisous
Raspberries, strawberries & a pinch of sea salt
70% Dominican Republic Dark Chocolate
Berry Bisous (Bee-ZOO) means Berry “Kisses” in French.
Made with cocoa beans from OKO Caribe, Dominican Republic, this delicious tart and fruity dark chocolate is available for a limited time! Made with organic freeze dried raspberries, strawberries & fleur de sel sea salt, this bar pairs perfectly with a bottle of your favorite bubbly!
Ooh La Lavender
Try our award winning lavender chocolate bar made with sustainable Patagonia honey
Shop Lavender
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From holidays to bars, drinks, snacks & confections
What People Are Saying
Food & Wine Magazine
"however they got here, it's safe to say they have arrived, in all senses of the word. Imaginative, beautifully-packaged bars like the Brain Food, an 85% Dominican Republic packed with berries, nuts, acai, and maca root, have managed to make quite the impression, in a relatively short period of time."
Oprah Magazine
"When you buy these dark chocolate bars in recyclable wrappers, small-scale cacao farmers in Haiti, the Dominican Republic, Nicaragua, and Bolivia all benefit - right along with your tummy and your soul"
The View
"This company roasts, they grind, they temper and mold all their chocolate bars in house. All of these chocolate bars feature an origin with distinct flavor notes... And by the way, this packaging is gorgeous!"
Better Homes & Gardens
"Treat your BFF to 2 ounces of pure indulgence."
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