Science of Chocolate

July 16, 2026. 5:30pm.

Taste the process of bean to bar chocolate making with our special edition Science of Chocolate class! Add to your knowledge of the chocolate-making process through an immersive experience at our boutique chocolate factory. We'll walk you through the detailed steps of chocolate making, and you'll get to taste how chocolate transforms from cocoa bean to chocolate bar. 

This class will go into depth on the science of chocolate down to the molecular level while allowing you to taste the process along the way!

Led by our Chief Scientist and Production Manager, Anders Olsen, you will learn about what it takes to make chocolate on a molecular level. From start to finish, we will discuss what makes chocolate, chocolate! 

Raw beans or roasted?
Chocolate in the grinder to fully refined? 

Learn how the chocolate makers at Markham & Fitz work their magic transforming a cocoa bean into an award winning chocolate bar.

*please alert us to any food allergies by reaching out to sales@markhamandfitz.com

Event is subject to cancellation if minimum ticket sales are not met.