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About Us

Happy International Women's Day!

Happy International Women's Day!

Celebrate International Women’s Day with chocolate that makes an impact.   THE MARKHAM & FITZ IMPACT: 100% WOMAN OWNED Not only are there more CEOs named David than women CEOs... but...

Iced Chai Mocha with DONA

Iced Chai Mocha with DONA

Need a delicious Chai + Cocoa combo for your make-at-home drinking habits? We have teamed up with DONA to make a delicious, caffeinated Iced Chai Mocha that will satisfy your...

A Cocoa Manifesto

A Cocoa Manifesto

It's Chocolate Story Time.   A few months ago I spent some time digging deep after the long year of 2020 to rewrite our company’s manifesto. I am really passionate...

PEPPERMINT PRETZEL DARK CHOCOLATE

Introducing: the Peppermint Pretzel Bar

I grew up baking and making festive treats around the kitchen table with my mom for the holidays. Almost everything under the sun that was chocolate and sweet, making treats...

Cold Brew Cacao Recipe

Cold Brew Cacao Recipe

Cold Brew Cacao is one of our favorite beverages for the chocolate connoisseur! If you're used to using cacao nibs in a smoothie or baked dessert, it might be time...

Superfood Smoothie Recipe

Superfood Smoothie Recipe

Our superfood smoothie was created with health in mind. While we love desserts, we also love to enjoy chocolate and cacao with all of its health benefits.

Ultimate Brownie Recipe

Ultimate Brownie Recipe

Are you ready to use Markham & Fitz products to make your own chocolate treats at home? We're excited to launch our pantry staples Cocoa Powder, Cacao Nibs & Baking Chocolate to your...

Our Origins: Nicaragua

Our Origins: Nicaragua

La Colonia, Nicaragua In Partnership with Enliven Cacao, we are investing in a cacao program that is making tangible community impact. When we first purchased cacao from this rural cooperative,...

Our Origins: Dominican Republic

Our Origins: Dominican Republic

Dominican Republic Nestled in the heart of the cacao rich Duarte province in the Dominican Republic, Öko-Caribe maintains close relationships with its 165 farmers through technical training, in agronomic practices...

About Us

About Us

Two University of Arkansas alumni, Lauren Blanco and Preston Stewart pulled together their savings in 2014 to buy their first pieces of chocolate making equipment. Lauren, with a background in cultural anthropology and French,...

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